INGREDIENTS: Vitamin C

USE: Vitamin C is the strongest antioxidant among vitamins and has many roles in the organism: reductant agent in living organisms, important role in feed absorption (calcium, iron, folic acid), production of collagen, production and synthesis of steroid hormones – anti-inflammatory effect and treatment of functional sterility, synthesis of neurotransmitters , involved in carbohydrate metabolism, improves the physiological state of blood vessels, supports normal capillary function, increases the resistance towards infections, speeds up the blood coagulation and is essential for wound healing. Stress, greater physical labor, contagious diseases, gestation and lactation increase the need of this vitamin.
Vitamin C successfully helps in different diseases, hemorrhagic diathesis and during convalescence.

DOSAGE:

It is administered orally after dissolving in drinking water or stirring in feed for 3-5 days.

• Pigs: 5g/100l drinking water or through food 10g per 100 kg of feed
• Fattening chickens, turkeys: 5-10 g / 100 liters of drinking water
• Carrier hens: 10-15 g / 100 l drinking water
• Pigeons and rabbits: 5-10 g / 100 l water
• Horses and cattle: 0,5- 1 g / individual

PACKAGING: 1kg