Oral solution of vitamin C
INGREDIENTS: Vitamin C
DESCRIPTION: Vitamin C has many roles in the body: anti-inflammatory effect and treatment of functional sterility, synthesis of neurotransmitters, participates in carbohydrate metabolism, improves the physiological condition of blood vessels, maintains normal capillary function, increases the body resistance to infections, accelerates blood coagulation and is necessary for healing . Stress, greater physical effort, infectious diseases, pregnancy and lactation increase the need for this vitamin.
DOSAGE: It is administered orally after dissolving in drinking water, for 3-5 days, in the following
doses:
Poultry, turkeys, pigs: 1L to 2000L of drinking water for 3-5 days.
Laying hens: 0.5-1L per 1000L of drinking water for 3-5 days.
Cattle: 1ml per 80kg TM 3-5 days
Calves, lambs, kids: 1ml per 40kg TM 3-5 days.
Pigeons and rabbits: 10ml per 10-20 L of water for 3-5 days.
Heat stroke prevention:
Poultry: temperature 30-35 ° C- 1L per 2000L of drinking water
temperature over 35 ° C – 1L per 1000L of drinking water
To improve the quality of meat 1-2 days before slaughter
Poultry: 1L per 2-3000L of water
PACKAGING: 1L
Related products
Oralni rastvor vitamina C
SASTAV: Vitamin C
SVOJSTVA I DELOVANJE: Vitamin C ima mnoge uloge u organizmu: antiinflamatorno dejstvo i lečenje funkcionalnog steriliteta, sinteza neurotransmitera, učestvuje u metabolizmu ugljenih hidrata, poboljšava fiziološko stanje krvnih sudova, održava normalnu funkciju kapilara, povećava otpornost organizma prema infekcijama, ubrzava koagulaciju krvi i neophodan je za zarastanje rana. Stres, veći fizički napori, zarazne bolesti, graviditet i laktacija povećavaju potrebe za ovim vitaminom.
DOZIRANJE: Primenjuje se oralno nakon rastvaranja u vodi za piće, u trajanju 3-5 dana,
dozama:
Živina, ćurke, svinje: 1L na 2000L vode za piće 3-5 dana.
Koke nosilje : 0,5-1L na 1000L vode za piće 3-5 dana.
Goveda: 1ml na 80kg TM 3-5 dana
Telad, jagnjad, jarad: 1ml na 40kg TM 3-5 dana.
Telad, jagnjad, jarad: 1ml na 40kg TM 3-5 dana.
Prevencija toplotnog udara:
Živina: temperatura 30-35°C- 1L na 2000L vode za piće
temperatura preko 35°C – 1L na 1000L vode za piće
Da bi se unapredio kvalitet mesa 1-2 dana pre klanja
Živina: 1L na 2-3000L vode
PAKOVANJE: 1 L
