Phytobiotics in the prevention of swine enteral diseases

INGREDIENTS: Cinnamon, oregano, nicotinic acid, eucalyptus essential oil, sweet chestnut
DESCRIPTION: Biodiar Plus contributes to the normalization of digestive functions, alleviating the symptoms of gastrointestinal tract infection, leading to stopping diarrhea, improving local immunity and establishing microbiological balance. It prevents and mitigates the action of bacteria and viruses, as well as the effect of stress factors during animal transport, food changes, vaccinations, climate change and animal housing conditions. Thanks to anti-inflammatory, antibacterial, antiviral, antiseptic and astringent properties using the herbal premix Biodiar Plus, animals have better food consumption, and faster and better results in breeding.

DOSAGE: Mixed in food 2 kg per 1 T of ready-made food during the first week, and then gradually reduce to 1 kg / T of food. The best results are achieved if you start giving 2 weeks before the expected changes or stress, and continue later in continuous or pulsed (occasional) giving. Maximum dose: 2kg / T of food.

• Prophylactic dose 1kg / T food
• Piglets: 1-2kg / T of food
• Fattened animals: 1kg / T of food Sows: 700-800g / T feed

PACKAGING: 1kg, 10kg