Vitamin C

INGREDIENTS: Vitamin C

DESCRIPTION: Physiological conditions, such as lactation and pregnancy, increased productive demands, then disease states, periods of convalescence, stress of various etiologies, increase the need for this vitamin. It has a significant role in preventing diarrhea in pigs, so it is recommended to use this preparation after weaning piglets for 2 weeks.

DOSAGE: It is applied orally after dissolving in drinking water or by mixing it into food, for 3-5 days, and it can be used for 15 days to prevent diarrhea in pigs. Pigs: 5g / 10l of drinking water or through food 1kg per 1 ton of food Fattening chickens, turkeys: 5-10 g / 10 liters of drinking water Laying hens: 10-15 g / 10 l of drinking water Pigeons and rabbits: 5-10 g / 10 l of water Horses and cattle: 5-10 g / per individual

PACKAGING: 1kg, 5kg